A subtle German Garlic & Herb sauce , a roasted medley of Oktoberfest sausage, green peppers, balsamic glazed onions, and grainy
mustard. We top it off with a sauerkraut and caraway seed blend. It is served with a side of Dijon mustard to further enhance this
“oompapa” experience. Pair it up with one of our great Lagers.