Posted on May 31, 2018 by Cris Florian

Succulent barbeque chicken, smoky bacon, onions and cheddar cheese on a spicy barbecue sauce base. Topped with green onions.

Posted on May 29, 2018 by Cris Florian

Spicy blend of Italian meats including salami, pepperoni, capicollo, and Italian sausage, topped with mushrooms and onions.

Posted on May 28, 2018 by Cris Florian

A pizza you can’t refuse, with a blend of garlic & herb and tomato sauces, pepperoni, diced tomatoes, a generous hit of Parmesan and Romano...

Posted on May 20, 2018 by Cris Florian

A Plato-perfect blend of spinach, olives, tomatoes, red onions and green peppers covered with rich feta cheese and sprinkled with basil and oregano.

Posted on May 15, 2018 by Cris Florian

An array of fresh garden vegetables, spinach, artichoke hearts, sun dried tomatoes, red peppers, roasted kale and seasoned button mushrooms on top of our ...

Posted on May 1, 2018 by Cris Florian

The traditional Margherita, cooked with basil, Roma tomatoes, Bocconcini and topped with more fresh basil when it comes out of the oven.

We are very proud...

Posted on April 30, 2018 by Cris Florian

The one all meat pizzas are measured by, with ham, salami, capicollo, pepperoni, beef and Italian sausage.

Posted on April 20, 2018 by Cris Florian

Our namesake! The Me-n-Ed's Ccombo is made with a blend of ham, salami, capicollo, pepperoni, mushrooms, green peppers, olives, onions, pineapple, fresh tomato, Italian sausage, and ...

Posted on April 15, 2018 by Cris Florian

This pizza is piled with spicy chicken, bacon, artichokes, spinach and roasted garlic, then drizzled with our Caesar dressing, sprinkled with shredded ...

Posted on April 10, 2018 by Cris Florian

Oven-roasted potatoes on our garlic & herb sauce, layered with smoky bacon, onions and bubbling cheddar cheese. Topped with green onions and a side ...